Pampered Chef Recipes

Banana-Chocolate Chip Muffins

These enticing golden brown muffins get their sweetness from a triple play of honey, semisweet chocolate, and ripe banana. Serve them with honey, butter, or soft-style cream cheese.

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Yield: 18 muffins


  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup butter, melted
  • 1/2 cup honey
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/3 cups mashed banana (4 medium)
  • 1 cup semisweet chocolate pieces


  1. Line eighteen 2 1/2 inch muffin cups with paper bake cups; set aside.
  2. In a medium bowl, combine flour, baking powder, salt, and baking soda. Make a well in center of flour mixture; set aside.
  3. In another bowl, combine melted butter, honey, milk, and vanilla; add to flour mixture along with mashed banana and chocolate pieces. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 3/4 full.
  4. Bake at 375 degrees F for about 20 minutes or until golden. Remove from muffin cups; cool muffins on a wire rack for 15 minutes.
  5. Serve warm.


Per muffin: 212 cal., 9g total fat (5g sat. fat), 15mg cholesterol., 185mg sodium, 33g carb., 2g fiber, and 3g protein


Recipe credit: Pampered Chef

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