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Banana-Chocolate Chip Muffins

These enticing golden brown muffins get their sweetness from a triple play of honey, semisweet chocolate, and ripe banana. Serve them with honey, butter, or soft-style cream cheese.

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Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup butter, melted
  • 1/2 cup honey
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/3 cups mashed banana (4 medium)
  • 1 cup semisweet chocolate pieces

Instructions

  1. Line eighteen 2 1/2-inch muffin cups with paper bake cups; set aside.
  2. In a medium bowl, combine flour, baking powder, salt, and baking soda. Make a well in center of flour mixture; set aside.
  3. In another bowl, combine melted butter, honey, milk, and vanilla; add to flour mixture along with mashed banana and chocolate pieces. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 3/4 full.
  4. Bake at 375 degrees F for about 20 minutes or until golden. Remove from muffin cups; cool muffins on a wire rack for 15 minutes.
  5. Serve warm.

Yield: 18 muffins

Per muffin: 212 cal., 9 g total fat (5 g sat. fat), 15 mg cholesterol., 185 mg sodium, 33 g carb., 2 g fiber, and 3 g protein

Recipe credit: Pampered Chef