Print Recipe

Banana Split Brownie Cakes


Source: The Pampered Chef



  1. Heat oven to 350 degrees F. Spray each well of Mini Fluted Pan with nonstick cooking spray.
  2. Prepare brownie mix according to package directions for cake-like brownies; pour about 1/2 cup batter evenly into each well.
  3. Bake for 20-25 minutes or until Cake Tester inserted near center comes out clean. (Do not over-bake.) Remove from oven; cool in pan 10 minutes.
  4. Carefully invert cakes onto Stackable Cooling Rack; cool slightly.
  5. Drain pineapple using small Colander.
  6. Slice bananas and strawberries using Egg Slicer Plus®.
  7. Chop peanuts using Food Chopper.
  8. Top brownie cakes with fruit, nuts, ice cream topping, whipped topping using Easy Accent® Decorator and maraschino cherries.
  9. Serve with ice cream, if desired.

Yield: 12 servings or 24 sample servings

Nutrients per serving: Calories 400, Total Fat 18 g, Saturated Fat 2 g, Cholesterol 55 mg, Carbohydrate 57 g, Protein 5 g, Sodium 230 mg, Fiber 3


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