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Banana Toffee Pizza

RG

Source: The Pampered Chef

Ingredients

  • 1 (18 ounce) package refrigerated sugar cookie dough
  • 1 (8 ounce) package cream cheese, softened to room temperature
  • 1/3 cup firmly packed brown sugar
  • 1 (8 ounce) container frozen whipped topping , thawed
  • 2 (1 1/2 ounce) chocolate-covered english toffee bars
  • 1/4 cup toasted sliced almonds, coarsely chopped
  • 2 medium bananas, sliced
  • 1/4 cup hot caramel ice cream topping


Instructions

  1. Heat oven to 350 degrees F.
  2. Shape cookie dough into large circle, 12-18 inches in diameter, and bake until golden brown, approximately 20 minutes.
  3. Let cool completely.
  4. Mix cream cheese until smooth, then add brown sugar. Mix until well blended. Fold in whipped topping.
  5. Spread mixture over cooled cookie crust.
  6. Coarsely chop candy bars.
  7. Just before serving, place banana evenly over filling. Sprinkle candy over pizza. Drizzle ice cream topping over pizza, then sprinkle with almonds.
  8. Cut into pizza style slices.
  9. Refrigerate leftovers, if you have any.


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