Bananas Foster Tart


  • 1 Pillsbury Refrigerated Pie Crust
  • 2 medium bananas, cut into 1/4-inch thick slices
  • 1/2 teaspoon rum extract
  • 1/4 teaspoon water
  • 2 teaspoons orange zest
  • 2/3 cup chopped pecans
  • 2/3 cup firmly packed brown sugar
  • 1/4 cup butter
  • 1/2 teaspoon vanilla extract
  • Vanilla ice cream


  1. Heat oven to 450 degrees F.
  2. Prepare pie crust as directed on package for one-crust baked shell in 9-inch Stoneware Pie Plate.
  3. Bake for 9 to -11 minutes or until light golden brown.
  4. Cool for 5 minutes.
  5. In 1 quart Batter Bowl, combine bananas and rum; toss to coat.
  6. Sprinkle orange zest evenly in bottom of baked crust. Arrange bananas in single layer over zest; sprinkle with pecans.
  7. In medium saucepan, combine brown sugar, whipping cream and butter; cook and stir over medium high heat for 2 to 3 minutes or until mixture comes to a boil. Cook an additional 2 to 4 minutes or until mixture is thickened and deep golden brown, stirring constantly.
  8. Remove saucepan from heat; stir in vanilla extract. Spoon warm filling over bananas and pecans. Cool for 30 minutes.
  9. Serve warm or cool with ice cream.
  10. Store in refrigerator.

Recipe credit: Pampered Chef