Bananas Foster Tart

Ingredients

• 1 Pillsbury Refrigerated Pie Crust
• 2 medium bananas, cut into 1/4 inch thick slices
• 1/2 teaspoon rum extract
• 1/4 teaspoon water
• 2 teaspoons orange zest
• 2/3 cup chopped pecans
• 2/3 cup firmly packed brown sugar
• 1/4 cup butter
• 1/2 teaspoon vanilla extract
• Vanilla ice cream

Instructions

1. Heat oven to 450 degrees F.
2. Prepare pie crust as directed on package for one-crust baked shell in 9 inch Stoneware Pie Plate.
3. Bake for 9 to 11 minutes or until light golden brown.
4. Cool for 5 minutes.
5. In 1 quart Batter Bowl, combine bananas and rum; toss to coat.
6. Sprinkle orange zest evenly in bottom of baked crust. Arrange bananas in single layer over zest; sprinkle with pecans.
7. In medium saucepan, combine brown sugar, whipping cream and butter; cook and stir over medium high heat for 2 to 3 minutes or until mixture comes to a boil. Cook an additional 2 to 4 minutes or until mixture is thickened and deep golden brown, stirring constantly.
8. Remove saucepan from heat; stir in vanilla extract. Spoon warm filling over bananas and pecans. Cool for 30 minutes.
9. Serve warm or cool with ice cream.
10. Store in refrigerator.

Attribution

Recipe credit: Pampered Chef