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Barbecue Cheddar Spiral Bread

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Ingredients

  • 2 tablespoons butter or margarine
  • 2 tablespoons ketchup
  • 2 teaspoons vinegar
  • 2 teaspoons barbecue seasoning mix
  • 2 garlic cloves, pressed
  • 4 ounces cheddar cheese, grated (1 cup)
  • 2 (7.5 ounce) packages refrigerated buttermilk or flaky biscuits

Instructions

  1. Heat oven to 350 degrees F.
  2. Melt butter on HIGH 15-30 seconds in microwave; add ketchup, vinegar, seasoning mix and garlic; mix well.
  3. Grate cheese. Separate biscuits. Dip one side of each biscuit into barbecue sauce mixture and then into cheese. Repeat, arranging biscuits in an overlapping circular pattern, 2 inches from edge on round stone.
  4. Bake for 20-25 minutes or until golden brown. Remove to rack. Cool for 10 minutes.
  5. Slice and serve.

Yield: 8 servings or 16 sample servings

Variation: Cheddar Dill Spiral Bread: Omit ketchup. Substitute dill mix for barbecue seasoning mi. Proceed as recipe directs.

Nutrients per serving: Calories 260, Total Fat 15 g, Saturated Fat 6 g, Cholesterol 25 mg, Carbohydrate 25 g, Protein 7 g, Sodium 750 mg, Fiber 0 g

Recipe credit: Pampered Chef