Barbecue Cheddar Spiral Bread

Yield: 8 servings or 16 sample servings

Ingredients

• 2 tablespoons butter or margarine
• 2 tablespoons ketchup
• 2 teaspoons vinegar
• 2 teaspoons barbecue seasoning mix
• 2 garlic cloves, pressed
• 4 ounces Cheddar cheese, grated (1 cup)
• 2 (7.5 ounce) packages refrigerated buttermilk or flaky biscuits

Instructions

1. Heat oven to 350 degrees F.
2. Melt butter on HIGH 15 to 30 seconds in microwave; add ketchup, vinegar, seasoning mix and garlic; mix well.
3. Grate cheese. Separate biscuits. Dip one side of each biscuit into barbecue sauce mixture and then into cheese. Repeat, arranging biscuits in an overlapping circular pattern, 2 inches from edge on round stone.
4. Bake for 20 to 25 minutes or until golden brown. Remove to rack. Cool for 10 minutes.
5. Slice and serve.

Notes

Variation: Cheddar Dill Spiral Bread: Omit ketchup. Substitute dill mix for barbecue seasoning mi. Proceed as recipe directs.

Nutrition

Per serving: Calories 260, Total Fat 15g, Saturated Fat 6g, Cholesterol 25mg, Carbohydrate 25g, Protein 7g, Sodium 750mg, Fiber 0g

Attribution

Pampered Chef