Pampered Chef Recipes

Barbecue Cheddar Spiral Bread

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Yield: 8 servings or 16 sample servings


  • 2 tablespoons butter or margarine
  • 2 tablespoons ketchup
  • 2 teaspoons vinegar
  • 2 teaspoons barbecue seasoning mix
  • 2 garlic cloves, pressed
  • 4 ounces Cheddar cheese, grated (1 cup)
  • 2 (7.5 ounce) packages refrigerated buttermilk or flaky biscuits


  1. Heat oven to 350 degrees F.
  2. Melt butter on HIGH 15 to 30 seconds in microwave; add ketchup, vinegar, seasoning mix and garlic; mix well.
  3. Grate cheese. Separate biscuits. Dip one side of each biscuit into barbecue sauce mixture and then into cheese. Repeat, arranging biscuits in an overlapping circular pattern, 2 inches from edge on round stone.
  4. Bake for 20 to 25 minutes or until golden brown. Remove to rack. Cool for 10 minutes.
  5. Slice and serve.


Variation: Cheddar Dill Spiral Bread: Omit ketchup. Substitute dill mix for barbecue seasoning mi. Proceed as recipe directs.


Per serving: Calories 260, Total Fat 15g, Saturated Fat 6g, Cholesterol 25mg, Carbohydrate 25g, Protein 7g, Sodium 750mg, Fiber 0g


Recipe credit: Pampered Chef

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