3 boneless, skinless chicken breast halves (about 12 ounces), cooked and thinly sliced
1/2 cup BBQ sauce
1/2 cup green bell pepper, chopped
1/4 cup onion, chopped
4 ounces Cheddar and Monterey jack cheese blend, shredded (1 cup)
Heat oven to 425 degrees F.
Place chicken in a bowl and add BBQ sauce. Toss to coat.
Place 4 tortillas on a cookie sheet lined with foil, or for best results,
a Pampered Chef 15-inch baking stone. Spread the chicken mixture evenly over
tortillas; top each with with an equal amount of bell pepper and onion. Evenly
sprinkle cheese over top. Top each with a second tortilla. Lightly brush oil
Bake for 8 to 10 minutes or until tops are lightly browned. Cool 5 minutes.