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BBQ Quesadillas



  • 8 (6-7 inch) flour tortillas
  • 3 boneless, skinless chicken breast halves (about 12 ounces), cooked and thinly sliced
  • 1/2 cup BBQ sauce
  • 1/2 cup green bell pepper, chopped
  • 1/4 cup onion, chopped
  • 4 ounces Cheddar and Monterey jack cheese blend, shredded (1 cup)
  • Vegetable oil


  1. Heat oven to 425 degrees F.
  2. Place chicken in a bowl and add BBQ sauce. Toss to coat.
  3. Place 4 tortillas on a cookie sheet lined with foil, or for best results, a Pampered Chef 15-inch baking stone. Spread the chicken mixture evenly over tortillas; top each with with an equal amount of bell pepper and onion. Evenly sprinkle cheese over top. Top each with a second tortilla. Lightly brush oil over tops.
  4. Bake for 8 to 10 minutes or until tops are lightly browned. Cool 5 minutes.
  5. Cut into wedges with a knife or PC Pizza Cutter.

Serves 16

Recipe credit: Pampered Chef


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