Pampered Chef Recipes

Beer Bread

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Yield: 1 loaf (about 8 servings)


  • 3 cups self-rising flour
  • 1/2 cup sugar
  • 1 (12 ounce) can of beer
  • 1 tablespoon Southwest chipotle, Italian herb or ragin' Cajun seasoning


  1. In a Thatsa bowl, measure out flour, sugar and seasoning.
  2. Slowly add beer down the side of the bowl to prevent foaming. Mix together using the saucy silicone spatula until dough forms.
  3. Place into silicone loaf form and bake at 350 degrees F for 30 to 35 minutes.


Variation: Add 1/2 cup Cheddar cheese.


Recipe credit: Pampered Chef

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