Broiled Salmon Tarragon

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  • 1/2 cup melted butter or margarine
  • 2 teaspoons lemon juice
  • 1 teaspoon seasoned salt
  • 1 teaspoon tarragon leaves
  • 1/2 teaspoon ground marjoram
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon garlic powder
  • Dash ground red pepper (to taste)
  • 4 salmon steaks, cut 1 inch thick about 2 pounds


  1. Combine all ingredients except salmon.
  2. Place salmon on lightly spritzed oval stoneware baker. Brush with seasoned butter mixture.
  3. Bake for 15-20 minutes at 375 degrees F or until salmon is flaky.

Recipe credit: Pampered Chef

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