Broiled Salmon Tarragon

Ingredients

• 1/2 cup melted butter or margarine
• 2 teaspoons lemon juice
• 1 teaspoon seasoned salt
• 1 teaspoon tarragon leaves
• 1/2 teaspoon ground marjoram
• 1/2 teaspoon lemon zest
• 1/4 teaspoon garlic powder
• Dash ground red pepper (to taste)
• 4 salmon steaks, cut 1 inch thick about 2 pounds

Instructions

1. Combine all ingredients except salmon.
2. Place salmon on lightly spritzed oval stoneware baker. Brush with seasoned butter mixture.
3. Bake for 15 to 20 minutes at 375 degrees F or until salmon is flaky.

Attribution

Recipe credit: Pampered Chef