Print Recipe

Brownie Pudding Cake

RG

Source: The Pampered Chef

Ingredients

Pudding

Topping



Instructions

  1. Heat oven to 350 degrees F.
  2. For pudding, combine all ingredients in medium bowl; pour into greased 8-inch square baking dish.
  3. For topping, combine sugar and cocoa in small bowl; gradually stir in boiling water. Pour over pudding. Do not stir.
  4. Bake for 45 minutes. (Topping will sink and pudding will rise to the top.)
  5. Serve topped with sweetened whipped cream, if desired.

Yield: 6-8 servings

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