Bubble Up Skillet Dinner


  • 1 green bell pepper, coarsely chopped
  • 1 red bell pepper, coarsely chopped
  • 1 small onion, chopped
  • 2 garlic cloves, pressed
  • 16 ounces seasoned pork or beef taco meat
  • 1 (10 ounce) can red enchilada sauce
  • 1 cup frozen corn, thawed
  • 1 1/2 cups refrigerated prepared masa (dough) for tamales


  1. Chop peppers and onion with Food Chopper; set aside.
  2. Place seasoned beef in Large (10-inch) Skillet. Cook beef mixture over medium-high heat 10-15 minutes or until meat crumbles and begins to brown. Remove skillet from heat; carefully drain fat.
  3. Add peppers, onion, corn and garlic pressed with Garlic Press to skillet. Stir in enchilada sauce; mix well using Mix 'N Scraper(R). Gently drop 12 level scoops of prepared masa mixture using Medium Scoop on top of meat mixture. Cover skillet with lid.
  4. Return skillet to stove top. Simmer over medium-low heat 14-16 minutes or until masa is slightly puffed and begins to set. Remove skillet from heat; place on Silicone Hot Pad/Trivet.
  5. Serve immediately using Nylon Spoon.

Yield: 6 servings

Nutrients per serving: Calories 370, Total Fat 22 g, Saturated Fat 8 g, Cholesterol 65 mg, Carbohydrates 65 g, Protein 18 g, Sodium 300 mg, Fiber 4 g

Recipe credit: Pampered Chef

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