Pampered Chef Recipes
Bubble Up Skillet Dinner
Yield: 6 servings
Ingredients
- 1 green bell pepper, coarsely chopped
- 1 red bell pepper, coarsely chopped
- 1 small onion, chopped
- 2 garlic cloves, pressed
- 16 ounces seasoned pork or beef taco meat
- 1 (10 ounce) can red enchilada sauce
- 1 cup frozen corn, thawed
- 1 1/2 cups refrigerated prepared masa (dough) for tamales
Instructions
- Chop peppers and onion with Food Chopper; set aside.
- Place seasoned beef in Large (10 inch) Skillet. Cook beef mixture over medium-high heat 10-15 minutes or until meat crumbles and begins to brown. Remove skillet from heat; carefully drain fat.
- Add peppers, onion, corn and garlic pressed with Garlic Press to skillet. Stir in enchilada sauce; mix well using Mix 'N Scraper(R). Gently drop 12 level scoops of prepared masa mixture using Medium Scoop on top of meat mixture. Cover skillet with lid.
- Return skillet to stove top. Simmer over medium-low heat 14 to 16 minutes or until masa is slightly puffed and begins to set. Remove skillet from heat; place on Silicone Hot Pad/Trivet.
- Serve immediately using Nylon Spoon.
Nutrition
Per serving: Calories 370, Total Fat 2g, Saturated Fat 8g, Cholesterol 65mg, Carbohydrates 65g, Protein 18g, Sodium 300mg, Fiber 4g
Attribution
Recipe credit: Pampered Chef