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Buffalo Chicken Pizza


Source: The Pampered Chef



  1. Heat oven to 450 degrees F. Lightly sprinkle Rectangle Stone with flour.
  2. Unroll pizza crust onto stone: roll out to edge using Dough and Pizza Roller.
  3. Remove core and seeds from tomatoes. Coarsely chop tomatoes and celery with Chef's Knife; place in Classic Batter Bowl. Grate cheese into bowl using Deluxe Cheese Grater. Add parsley snipped with Kitchen Shears; set aside.
  4. In small Batter Bowl, combine ketchup, vinegar, pepper sauce, salt and garlic pressed with Garlic Press. Chop chicken with Food Chopper. Add chicken to sauce mixture; mix well using Classic Scraper. Spread chicken mixture evenly over dough; top evenly with cheese mixture.
  5. Bake for 20 to 22 minutes or until golden brown.
  6. Remove to Non-Stick Cooling Rack. Cut into squares using Pizza Cutter. Drizzle with dressing.
  7. Serve using Mini-Serving Spatula.

Yield: 10 servings


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