Print Recipe

Buttermilk Fried Chicken

RG

Ingredients

Chicken

  • 4 (4 ounce) skinless boneless chicken breast, sliced into strips
  • 1/2 cup buttermilk
  • 1/2 cup all-purpose flour
  • 2 tablespoons extra virgin olive oil for frying

Blue Cheese Sauce

  • 4 tablespoons blue cheese crumbles
  • 1/2 cup sour cream
  • 1 tablespoon Veggie Delight Seasoning

Instructions

  1. Place chicken and buttermilk in a season serve container; seal and shake to coat. Let chicken sit for at least 10 minutes.
  2. In a 10 cup impressions bowl, mix flour and seasoning together. Gently coat chicken strips with flour mixture.
  3. Place chicken in preheated chef series 9.5 fry pan. Cover and fry each side on Med-Hi heat for 5 minutes until done.
  4. Serve with Blue Cheese Sauce for dipping.
  5. Blue Cheese Sauce: In a 5 1/2 cup impressions bowl mix ingredients together with saucy silicone spatula.
  6. Seal and refrigerate until time to serve with wings, meatballs, or vegetables.

Yield: 4 servings

Recipe credit: Pampered Chef


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