Print Recipe

Buttermilk Fried Chicken


Source: The Pampered Chef



Blue Cheese Sauce


  1. Place chicken and buttermilk in a season serve container; seal and shake to coat. Let chicken sit for at least 10 minutes.
  2. In a 10 cup impressions bowl, mix flour and seasoning together. Gently coat chicken strips with flour mixture.
  3. Place chicken in preheated chef series 9.5 fry pan. Cover and fry each side on Med-Hi heat for 5 minutes until done.
  4. Serve with Blue Cheese Sauce for dipping.
  5. Blue Cheese Sauce: In a 5 1/2 cup impressions bowl mix ingredients together with saucy silicone spatula.
  6. Seal and refrigerate until time to serve with wings, meatballs, or vegetables.

Yield: 4 servings

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