Butterscotch Dip

Yield: 1 1/4 cups

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/4 cup butterscotch ice cream topping
• 1 tablespoon brown sugar, packed
• 1 teaspoon vanilla extract

Instructions

1. Combine all ingredients in bowl; cream with spoon until smooth.
2. Chill.

Attribution

Recipe credit: Pampered Chef