Buttery Dill Carrots

Yield: 6 servings

Ingredients

• 1 pound (about 3 cups) baby carrots
• 1/4 cup water
• 1 tablespoon butter or margarine
• 1 tablespoon snipped fresh dill weed or 1 teaspoon dried dill weed
• 1/8 teaspoon salt

Instructions

1. Place carrots and water in Large Micro-Cooker®.
2. Microwave on HIGH for 6 minutes or until carrots are crisp-tender; drain.
3. Add butter, dill weed and salt; toss gently.
4. Serve immediately.

Nutrition

Per serving: Calories 45, Total Fat 2g, Saturated Fat less than 5g, Cholesterol 5mg, Carbohydrate 6g, Protein less than 1g, Sodium 95mg, Fiber 1g

Attribution

Recipe credit: Pampered Chef