Buttery Dill Carrots


  • 1 pound baby carrots (about 3 cups)
  • 1/4 cup water
  • 1 tablespoon butter or margarine
  • 1 tablespoon snipped fresh dill weed or 1 teaspoon dried dill weed
  • 1/8 teaspoon salt


  1. Place carrots and water in Large Micro-Cooker®.
  2. Microwave on HIGH for 6 minutes or until carrots are crisp-tender; drain.
  3. Add butter, dill weed and salt; toss gently.
  4. Serve immediately.

Yield: 6 servings

Nutrients per serving: Calories 45, Total Fat 2 g, Saturated Fat less than 5 g, Cholesterol 5 mg, Carbohydrate 6 g, Protein less than 1 g, Sodium 95 mg, Fiber 1 g

Recipe credit: Pampered Chef

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry