In Family Skillet, cook and stir ground turkey over medium heat 8 to 10
minutes or until no longer pink; drain if necessary. In small Colander Bowl,
combine turkey, chili beans, 1 tablespoon of the Seasoning Mix and garlic pressed
with Garlic Press.
Using Utility Knife, slice 6 rings from both red and green bell pepper for
a total of 12 rings. Arrange bell pepper rings in an overlapping circular pattern
in bottom of Skillet. Chop onion using Food Chopper; sprinkle over pepper rings.
Carefully spoon chili mixture over vegetables in Skillet using Nylon Spoon.
Shred cheese using Deluxe Cheese Grater. In Classic Batter Bowl, combine
muffin mix, remaining Seasoning Mix and half of the cheese using Stainless Steel
Whisk. Add water and eggs; mix until smooth. Pour batter evenly over chili mixture.
Bake, uncovered, for 30 to 35 minutes or until Cake Tester inserted in center
comes out clean. Using Oven Mitts, carefully remove Skillet to Nonstick Cooling
Rack. Loosen edges of cornbread from Skillet using Skinny Scraper.
To unmold cornbread, place a 15-inch piece of Parchment Paper over cornbread.
Place a Round Baking Stone over Parchment Paper. Using Oven Mitts, carefully
invert cornbread onto Baking Stone; place on inverted Rack. Sprinkle with remaining
Serve using Slice 'N Serve.
Yield: 12 servings or 24 sample servings
Nutrients per serving: Calories 300, Total Fat 10 g, Saturated Fat 4 g, Cholesterol
90 mg, Carbohydrate 16 g, Protein 14 g, Sodium 290 mg, Fiber 3 g
Cook's Tip: Lean (90%) ground beef, cooked and drained, can be substituted
for ground turkey, if desired.