Caramel Apple Cinnamon Rolls


  • 2 (8 ounce) packages small Buttermilk Biscuits
  • 1 stick butter or margarine
  • 1/2 cup whipping cream
  • 1/2 cup brown sugar
  • 1 cup sugar
  • 1 tablespoon cinnamon
  • 2 Granny Smith apples


  1. Heat oven to 375 degrees F.
  2. Mix sugar and cinnamon in small bowl.
  3. Pour cream and brown sugar into baking dish: mix well.
  4. Melt margarine in microwave.
  5. Peel core and slice apples: chop the apples. Spread evenly into baking dish.
  6. Separate biscuits and dip each one into melted butter and then roll in cinnamon and sugar mixture.
  7. Line the baker putting 15 biscuits around the outside edge and placing the last five in the center.
  8. Bake for 20-25 minutes.

Recipe credit: Pampered Chef

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