Pampered Chef Recipes
Champagne Punch
Ingredients
- 2 cups water
- 23 ounces pineapple juice
- 1 tablespoon lime juice
- 1 (14 ounce) bottle carbonated water
- 1 (6 ounce) can frozen lemonade
- 1/2 cup + 2 tablespoons sugar
- 1 (28 ounce) bottle chilled champagne
Instructions
- Combine water and lemonade. Stir in pineapple juice, sugar, and lime juice. Freeze.
- To serve, slowly pour champagne and carbonated water over shaved mixture.
Attribution
Recipe credit: Pampered Chef