Cheddar and Beef Stuffed Sandwich


  • 1 medium green bell pepper, chopped
  • 1 medium onion, chopped
  • 1 tablespoon vegetable oil
  • 2 garlic cloves, pressed
  • 1 teaspoon dried oregano leaves, divided
  • 2 (283g) packages refrigerated pizza crust
  • 8 (250g) packages thinly sliced deli roast beef
  • 8 ounces (250g) thinly sliced Cheddar cheese
  • 1 egg white, lightly beaten


  1. Heat oven to 400 degrees F.
  2. Using Food Chopper, chop green pepper and onion. Heat oil in Stir-Fry Skillet, over medium heat until hot. Press garlic into oil using Garlic Press. Add green pepper, onion and 1/2 teaspoon of oregano. Cook and stir 3 to 4 minutes or until vegetables are crisp-tender. Remove Skillet from heat.
  3. Unroll 1 pizza crust onto lightly floured surface. Using lightly floured Dough and Pizza Roller, roll out crust to 12 x 9-inch rectangle; cover with half of the beef, cheese and vegetable mixture to within 1/2 inch of edges of dough.
  4. Starting at longest side of rectangle, roll up dough, jellyroll fashion; press seam together to seal. Repeat with remaining crust and filling ingredients. Place rolls, seam sides down, on Large Round Stone. Join ends of rolls together to form 1 large ring; press ends together to seal.
  5. Brush egg white onto dough using Pastry Brush. Sprinkle with remaining oregano.
  6. Bake for 20 to 25 minutes or until golden brown.
  7. Let stand for 10 minutes.
  8. Cut and serve using Slice 'N Serve.

Yield: 8 servings

Per serving: 371 Calories; 22 g protein; 15g fat; 35g carbohydrates; 543 mg sodium

Recipe credit: Pampered Chef

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