Cheesy Ham and Potato Frittata

Ingredients

• 2 cups refrigerated shredded hash brown potatoes
• 3 ounces ham, chopped (3/4 cup)
• 1/2 cup chopped red bell pepper
• 1/2 cup sliced green onions with tops
• 8 eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 ounces cheddar cheese, shredded (1/2 cup)
  

Instructions

1. Heat oven to 350 degrees F.
2. In Classic Batter Bowl, combine potatoes, ham, bell pepper and onions; mix well. Spoon into Large (10-in.) Saute Pan.
3. In Small Batter Bowl, whisk together eggs, milk, salt and black pepper using Stainless Steel Whisk. Pour egg mixture over potato mixture in pan.
4. Bake 30-32 minutes or until eggs are just set in center.
5. Remove from oven. Using Deluxe Cheese Grater, shred cheese evenly over frittata. Let stand 5 minutes.
6. Cut into wedges and serve.

Yield: 6 servings

Nutrients per serving: Calories 220, Total Fat 15 g, Sodium 550 mg, Fiber 1 g

Recipe credit: Pampered Chef