Cherry Cheese Turnovers

Yield: 8 turnovers

Ingredients

• 1/4 cup (2 ounces) cream cheese, softened
• 1/2 cup cherry pie filling
• 1 (8 ounce) package refrigerated crescent rolls
• 1 egg white, lightly beaten
• 1 tablespoon sliced almonds, chopped

Instructions

1. Heat oven to 375 degrees F.
2. In Small Batter Bowl, combine cream cheese and cherry pie filling.
3. Unroll crescent roll dough; roll out dough to 8 x 15 inch rectangle using Baker's Roller™. Cut 8 circles using Cut-N-Seal™.
4. Place 2 teaspoons cherry mixture in center of each circle. Fold dough in half, matching edges; seal with Cut-N-Seal™. Place on flat Baking Stone. Brush each turnover with egg white using Pastry Brush. Sprinkle with almonds.
5. Bake 15 to 17 minutes or until light golden brown.

Attribution

Recipe credit: Pampered Chef