Print Recipe

Chicken Divan Pie



  • 1 1/2 cups cooked rice
  • 4 eggs, divided
  • 1 cup shredded Cheddar cheese (4 ounces
  • 1 cup milk
  • 1 cup broccoli, cooked and chopped
  • 1 cup chicken or turkey, cooked and chopped
  • 1/4 cup green onions, chopped
  • 1/4 teaspoon salt
  • 1 dash ground black pepper
  • 1/4 cup Parmesan cheese, grated (1 ounce)


  1. Heat oven to 350 degrees F.
  2. In small bowl, combine rice and 1 of the eggs: mix well. Press rice mixture onto bottom and up side of lightly greased 9-inch pie plate.
  3. In large bowl, toss cheddar cheese with flour. Add remaining 3 eggs, milk, broccoli, chicken, onions, salt and pepper: mix well. Pour over rice crust. Sprinkle with Parmesan cheese.
  4. Bake for 50-60 minutes or until set in center.

Yield: 6-8 servings

Recipe credit: Pampered Chef

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