Print Recipe

Chicken Holiday Wreath

RG

Source: The Pampered Chef

Ingredients



Instructions

  1. Heat oven to 350 degrees F.
  2. Chop pepper, broccoli, water chestnuts, onion and chicken. Combine all ingredients except crescent rolls in medium bowl.
  3. Unroll crescent rolls and arrange triangles in a circle on a 15-inch baking stone with the bases overlapping in center and points toward the outside. Scoop filling mixture onto widest portion of each triangle. Fold points of triangle over filling and tuck under base at center. (Filling will not be completely covered.)
  4. Bake 25 to 30 minutes or until golden brown.
  5. Cut into wedges and serve warm.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil