Pampered Chef Recipes
Chicken Salad Tea Sandwiches
Yield: 8 sandwiches
Ingredients
- 1 (5 ounce) can chunk white chicken, well drained
- 2 tablespoons mayonnaise
- 2 tablespoons apricot jam
- 2 tablespoons raisins
- 1 tablespoon finely chopped onion
- 16 slices fresh, soft wheat bread
Instructions
- In Small Batter Bowl, combine chicken, mayonnaise, jam, raisins and onion.
- Using Small Scoop, place 1 scoop (1 tablespoon) chicken mixture in center of 8 slices of bread, spreading slightly. Top with remaining bread slices. Center Small Cut-N-Seal™ over bread; cut and seal.
Notes
Assemble ingredients prior to recipe preparation.
Attribution
Recipe credit: Pampered Chef