Chicken Salad Tea Sandwiches

Ingredients

  • 1 (5 ounce) can chunk white chicken, well drained
  • 2 tablespoons mayonnaise
  • 2 tablespoons apricot jam
  • 2 tablespoons raisins
  • 1 tablespoon finely chopped onion
  • 16 slices fresh, soft wheat bread

Instructions

  1. In Small Batter Bowl, combine chicken, mayonnaise, jam, raisins and onion.
  2. Using Small Scoop, place 1 scoop (1 tablespoon) chicken mixture in center of 8 slices of bread, spreading slightly. Top with remaining bread slices. Center Small Cut-N-Seal™ over bread; cut and seal.

Yield: 8 sandwiches

Cook’s Tip: Assemble ingredients prior to recipe preparation.

Recipe credit: Pampered Chef

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab