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Chicken Satay with Peanut Sauce



  • 1/3 cup soy sauce
  • 1/3 cup packed brown sugar
  • 2 teaspoon lime zest
  • 1/4 cup lime juice
  • 3 garlic gloves, pressed
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1/3 cup creamy peanut butter
  • 1 tablespoon snipped fresh cilantro


  1. In Classic 2-quart Batter Bowl; combine soy sauce, brown sugar, lime zest and juice.
  2. Using Garlic Press, press garlic into soy sauce mixture; mix well. Reserve 1/3 cup soy sauce mixture for Peanut Dipping Sauce; place in 1-quart Batter Bowl. Set aside.
  3. Add chicken to remaining soy sauce mixture in 2-quart Batter Bowl. Cover; marinate in refrigerator 30 minutes.
  4. Heat oven to 400 degrees F.
  5. Place chicken with marinade in 9-inch Square Baker.
  6. Bake 18 to 20 minutes or until chicken is no longer pink in center.
  7. Meanwhile, prepare Peanut Dipping Sauce by adding peanut butter and cilantro to reserved 1/3 cup soy sauce mixture in 1-quart Batter Bowl; whisk until smooth.
  8. Serve with chicken.

Yield: 12 servings

Approximately 130 calories and 4 g of fat per serving (4 chicken pieces and 1 tablespoon sauce)

Recipe credit: Pampered Chef

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