Pampered Chef Recipes
Chocolate Mocha Trifle
Yield: 12 servings
Ingredients
- 1 (450g) package brownie mix
- 1 3/4 cups milk
- 1 small box vanilla instant pudding
- 1/4 cup warm water
- 4 teaspoons instant coffee granules
- 2 cups thawed, frozen whipped topping
- 3 (39g) bars buttery toffee crunch
Instructions
- Lightly spray Rectangle Baker with vegetable oil using Kitchen Spritzer.
- Prepare and bake brownies according to package directions. Cool completely.
- In Classic Batter Bowl, whisk pudding mix into milk using Stainless Steel Whisk until mixture begins to thicken.
- Dissolve coffee granules in warm water; add to pudding mixture, mixing well.
- Fold in whipped topping using Classic Scraper.
- Cut brownies into 1 inch cubes using Serrate Bread Knife. Chop crunch bars using Food Chopper. Layer 1/3 of brownie cubes onto bottom of Chillzanne Bowl. Top with 1/3 of the pudding mixture and 1/3 of the chopped bars. Repeat layers two more times.
- Chill for 30 minutes before serving.
Nutrition
Per serving: 343 calories; 4g protein; 16g fat; 48g carbohydrate; 280mg sodium
Attribution
Recipe credit: Pampered Chef