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Chocolate Almond Shortbread



  • 1 cup unsalted butter
  • 1/2 cup granulated sugar
  • 3 ounces milk chocolate (melted)
  • 2 cups all-purpose flour
  • 1/2 cup chopped almonds, roasted


  1. Cream butter until fluffy; beat in sugar. Stir in chocolate. Gradually beat in the flour. Stir in almonds.
  2. Pat dough into a 1/2 inch thick rectangle on an ungreased baking stone. Prick top all over with a fork. Score top with a knife tip into serving size squares.
  3. Bake in preheated oven at 350 degrees F until firm and delicately browned (about 30 minutes).
  4. Cool slightly on the baking stone and then remove to a wire rack.

Yield: about 1 1/2 dozen

Recipe credit: Pampered Chef


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