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Chocolate Cluster Cookies



  • 1 (18 ounce) package refrigerated sugar cookie dough, softened
  • 1/3 cup creamy peanut butter
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup plain candy-coated chocolate pieces
  • 1/2 cup rolled oats
  • 1/3 cup chopped nuts (optional)
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  1. Heat oven to 375 degrees F.
  2. Place cookie dough in large bowl; mix in peanut butter. Add chocolate chips, chocolate pieces, oats and nuts; mix well. Drop tablespoonsful of dough 3 inches apart onto greased baking sheet.
  3. Bake 10-12 minutes or until lightly browned.
  4. Cool 1 minute on baking sheet; remove to wire rack to cool completely.
  5. Store in tightly covered container.

Yield: about 2 dozen (2-inch) cookies

Recipe credit: Pampered Chef


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