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Chocolate Cookie Thin Mint Pizza

RG

Source: Pampered Chef

Ingredients



Instructions

  1. Press cookie dough evenly in the bottom of an ungreased 12 inch pizza pan or baking stone.
  2. Break thin mints into halves or thirds; press cookie pieces into dough, covering evenly.
  3. Bake at 350 degrees F for 12-18 minutes.
  4. Place white chocolate morsels into a small self-closing bag. Microwave the bag on medium-high setting for 40-50 seconds or until chocolate is melted . Snip one corner of bag. Hold bag tightly at top and drizzle over the pizza.
  5. Cool, slice into wedges and top with a scoop of ice cream.



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