Press cookie dough evenly in the bottom of an ungreased 12 inch pizza pan
or baking stone.
Break thin mints into halves or thirds; press cookie pieces into dough,
Bake at 350 degrees F for 12-18 minutes.
Place white chocolate morsels into a small self-closing bag. Microwave the
bag on medium-high setting for 40-50 seconds or until chocolate is melted .
Snip one corner of bag. Hold bag tightly at top and drizzle over the pizza.
Cool, slice into wedges and top with a scoop of ice cream.