1 (8 ounce) package semi-sweet chocolate squares for baking
3/4 cup sweetened condensed milk (not evaporated milk)
1 cup cocktail peanuts
1 cup raisins
In Small (2-quart) Saucepan, melt chocolate squares over low heat, stirring
with Nylon Spoon until melted and smooth. Slowly stir in sweetened condensed
milk, stirring until well blended. Remove from heat.
Stir in peanuts and raisins. Using Small Scoop, drop about 36 scoopsful
onto an 15 x 18-inch piece of Parchment Paper.
Refrigerate until set.
Store in an airtight container in a cool dry place.
Yield: about 3 dozen
Nutrients per serving: (1 cluster): Calories 90, Total Fat 5 g, Sodium 25
mg, Fiber less than 1 g