Chocolate Praline Cake


  • 1 stick butter
  • 1 1/2 cups brown sugar
  • 1/2 cup whipping cream
  • 1/3 cup nuts
  • 3/4 cup coconut (optional)
  • Strawberries
  • Cool Whip
  • 1 box Devils Food Cake mix, prepared


  1. Mix cake according to directions.
  2. Melt butter in 12" Family Skillet. Stir in brown sugar and whipping cream. Sprinkle with chopped nuts and coconut.
  3. Pour cake mix over brown sugar mixture.
  4. Bake at 350 degrees F in covered skillet for 35-40 minutes.
  5. Cool slightly and turn onto platter or Classic Round Stone.
  6. Make strawberry fan with Egg Slicer and decorate with Cool Whip in Easy Accent Decorator.

Recipe credit: Pampered Chef

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry