Pampered Chef Recipes
Chocolate Praline Cake
Ingredients
- 1 stick butter
- 1 1/2 cups brown sugar
- 1/2 cup whipping cream
- 1/3 cup nuts
- 3/4 cup coconut (optional)
- Strawberries
- Cool Whip
- 1 (18.25 ounce) box Devils Food Cake mix*, prepared
Instructions
- Mix cake according to directions.
- Melt butter in 12 inch Family Skillet. Stir in brown sugar and whipping cream. Sprinkle with chopped nuts and coconut.
- Pour cake mix over brown sugar mixture.
- Bake at 350 degrees F in covered skillet for 35 to 40 minutes.
- Cool slightly and turn onto platter or Classic Round Stone.
- Make strawberry fan with Egg Slicer and decorate with Cool Whip in Easy Accent Decorator.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16 ounce boxes. To compensate for the volume loss, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe.
Attribution
Recipe credit: Pampered Chef