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Chocolate Praline Cake


Source: Pampered Chef



  1. Mix cake according to directions.
  2. Melt butter in 12" Family Skillet. Stir in brown sugar and whipping cream. Sprinkle with chopped nuts and coconut.
  3. Pour cake mix over brown sugar mixture.
  4. Bake at 350 degrees F in covered skillet for 35-40 minutes.
  5. Cool slightly and turn onto platter or Classic Round Stone.
  6. Make strawberry fan with Egg Slicer and decorate with Cool Whip in Easy Accent Decorator.


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