Chocolate Toffee Cakes


  • 1 (18.25 ounce) box chocolate cake mix (plus ingredients to make cake)
  • 2 (1 ounce) squares unsweetened baking chocolate
  • 1 (7 ounce) jar Marshmallow Creme
  • 2 tablespoons milk
  • 3 (1.4 ounce) toffee bars
  • 1 (12 ounce) container whipped topping)


  1. Heat oven to 350 degrees F. Spray flan pans and place parchment circle in center of each.
  2. Prepare cake mix and place half in each flan pan. Bake 20 to 25 minutes. Remove to nonstick cooling rack; cool in pans 10 minutes. Turn out onto cooling rack; cool completely.
  3. Place cakes on serving platters. Cut each chocolate square into several pieces. Place chocolate, Marshmallow Creme and milk in 2-quart bowl. Microwave on HIGH for 1 minute, stirring after 30 seconds. Stir until chocolate is completely melted and mixture is smooth. Cool slightly.
  4. Chop toffee bars using food chopper and set aside. Attach open star tip to easy accent decorator; fill with 1 cup whipped cream. Set aside for garnishing.
  5. Fold remaining whipped topping and 2/3 cup chopped toffee into chocolate mixture. Divide mixture evenly between cakes. Garnish with whipped topping and remaining chopped toffee.
  6. Refrigerate at least 30 minutes.

Yield: 16 servings

Recipe credit: Pampered Chef

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