Chocolate Truffle Tart


  • 3/4 cup whipping cream
  • 1/3 cup milk
  • 8 ounces semisweet chocolate, chopped
  • 1 egg, lightly beaten
  • 1 (9-inch) pie shell, baked
  • Whipped cream, for garnish


  1. Heat the oven to 350 degrees F.
  2. Combine the whipping cream and milk in a heavy 2 quart saucepan. Cook over medium heat until hot, stirring occasionally. Remove from heat. Add the chocolate, stirring until blended. Let stand for 5 minutes.
  3. Whisk in the egg. Spoon the chocolate mixture into the baked tart of pie shell.
  4. Bake for 20-25 minutes or until the filling is set and firm to the touch.
  5. Cool on a wire rack.
  6. Serve at room temperature for a soft, custard texture or serve chilled for a fudgy texture.
  7. Garnish with whipped cream.

Per Serving (excluding unknown items): 327 Calories; 24g Fat (61.6% calories from fat); 4g Protein; 29g Carbohydrate; 1g Dietary Fiber; 55mg Cholesterol; 169mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 0 Non-Fat Milk; 4 1/2 Fat; 1 Other Carbohydrates

Recipe credit: Pampered Chef