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Coconut Almond Brownie Squares



  • 1 (19-21 ounce) package) fudge brownie mix (plus ingredients to make cake-like brownies)
  • 1 (10 ounce) package sweetened flaked coconut (3 3/4 cups)
  • 1 (11.5 ounce) package semi-sweet chocolate chunks
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (2.25 ounce) package sliced natural almonds (2/3 cup)
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  1. Heat oven to 350 degrees F. Spray stoneware bar pan with nonstick cooking spray.
  2. Prepare brownie mix according to package directions for cake-like brownies in a bowl. Spread evenly in pan.
  3. Bake 16-18 minutes; do not over-bake.
  4. Layer coconut and chocolate chunks over brownie base. Pour sweetened condensed milk evenly over coconut and chocolate chunks. Sprinkle with almonds.
  5. Bake 20-23 minutes or until edges of coconut are deep golden brown and almonds are lightly toasted.
  6. Cool completely on cooling rack.
  7. Cut into bars.

Yield: 24 bars

Recipe credit: Pampered Chef


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