Coney Island Saucers


  • 1/2 cup canned no-bean chili
  • 1 frankfurter, chopped
  • 1 tablespoon finely chopped onion
  • 1/4 cup shredded cheddar cheese
  • 16 slices fresh, soft white bread
  • 1 tablespoon butter or margarine, melted


  1. Heat oven to 375 degrees F.
  2. In Small Batter Bowl, combine chili, frankfurter, onion and cheddar cheese.
  3. Using Small Scoop, place 1 scoop (1 tablespoon) chili mixture in center of 8 slices of bread, spreading slightly. Top with remaining slices of bread. Center Cut-N-Seal™ over bread; cut and seal.
  4. Brush top of saucers with melted butter. Place on flat Baking Stone.
  5. Bake for 10-12 minutes or until light golden brown.

Yield: 8 saucers

Recipe credit: Pampered Chef

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry