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Coney Island Saucers

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  • 1/2 cup canned no-bean chili
  • 1 frankfurter, chopped
  • 1 tablespoon finely chopped onion
  • 1/4 cup shredded cheddar cheese
  • 16 slices fresh, soft white bread
  • 1 tablespoon butter or margarine, melted


  1. Heat oven to 375 degrees F.
  2. In Small Batter Bowl, combine chili, frankfurter, onion and cheddar cheese.
  3. Using Small Scoop, place 1 scoop (1 tablespoon) chili mixture in center of 8 slices of bread, spreading slightly. Top with remaining slices of bread. Center Cut-N-Seal™ over bread; cut and seal.
  4. Brush top of saucers with melted butter. Place on flat Baking Stone.
  5. Bake for 10-12 minutes or until light golden brown.

Yield: 8 saucers

Recipe credit: Pampered Chef