Pampered Chef Recipes
Country Chicken Casserole
Yield: 8 servings
Ingredients
Filling
- 1 small onion, chopped
- 6 fresh mushrooms, sliced
- 2 cups chopped cooked chicken
- 1 (10 ounce) package frozen peas and carrots, thawed
- 2 (10 3/4 ounce) cans condensed cream of chicken soup
- 1/4 teaspoon ground black pepper
Biscuit Topping
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/4 cup vegetable oil
Instructions
- Heat oven to 400 degrees F.
Filling
- Combine onion and mushrooms in large microwave-safe bowl. Cover; microwave on HIGH for 2 minutes or until softened, stirring halfway through cooking time. Add chicken, peas and carrots, soup and pepper to onion mixture;
mix well. Pour into greased 9-inch square baking pan.
- Bake for 10-15 minutes or until bubbling around edges.
Biscuit Topping
- In medium bowl, combine flour, baking powder and salt.
- In small bowl, combine egg, milk and oil. Add to dry ingredients; stir until just moistened.
- Remove baking pan from oven; place on wire rack. Drop tablespoons of topping evenly over chicken mixture.
- Bake for 25 to 30 minutes longer or until topping is golden brown.
Attribution
Recipe credit: Pampered Chef