Creamy Red Pepper Dip with Vegetables

Ingredients

  • 1 (7 ounce) jar roasted red bell peppers, drained
  • 1 garlic clove, pressed
  • 1 tablespoon thinly sliced fresh basil
  • 1 cup nonfat sour cream
  • 1 cup nonfat mayonnaise
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt
  • 1 large green or red bell pepper, cut into halves
  • 6 ribs celery, cut into 2- to 3-inch pieces
  • 2 carrots, cut into thin slices
  • 2 unpeeled cucumbers, sliced
  • 1 1/2 cups broccoli florets
  • 1 1/2 cups cauliflorets
  • 2 cups small mushrooms

Instructions

  1. Pat the red peppers dry and chop.
  2. Combine the red peppers, garlic, basil, sour cream, mayonnaise, Worcestershire sauce and salt in a large mixing bowl and mix well.
  3. Spoon the dip into the green pepper halves and place on a serving tray.
  4. Arrange the assorted vegetables around the dip.

Yield: 16 servings

Recipe credit: Pampered Chef