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Crescent Roll Wreath



  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped fresh broccoli
  • 1/4 cup drained and chopped water chestnuts
  • 2 tablespoons chopped onion
  • 1 (5 ounce) can chunk chicken, drained and flaked
  • 2/3 cup canned condensed cream of chicken soup
  • 1 cup shredded Co-jack cheese
  • 2 (8 ounce) packages refrigerated crescent rolls


  1. Heat oven to 350 degrees F.
  2. Combine all ingredients except crescent rolls.
  3. Unroll crescent rolls and arrange triangles in a circle on 15-inch baking stone with bases overlapping in center and points toward the outside. Scoop filling mixture onto widest portion of each triangle using scoop. Fold points of triangles over filling and tuck under base at center. Filling will not be completely covered.
  4. Bake 25 to 30 minutes or until golden.
  5. Cut with pizza cutter.

Recipe credit: Pampered Chef

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