Crunchy Potato Appetizer Balls

Ingredients

  • 2 cups mashed cooked potatoes
  • 2 cups finely chopped cooked ham
  • 1 cup shredded Swiss cheese
  • 1/2 cup mayonnaise-type salad dressing
  • 2 eggs, beaten
  • 1/4 cup finely chopped onion
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 1/2 cups crushed cornflakes

Instructions

  1. Heat the oven to 350 degrees F.
  2. Combine the potatoes, ham, cheese, salad dressing, eggs, onion, mustard, salt and pepper in a large mixing bowl and mix well. Shape into 1-inch balls. Roll in the cornflakes. Arrange the balls on a greased baking sheet.
  3. Bake for 30 minutes or until brown.

Yield: 15 servings

Per Serving: Calories 199; Fat 7 g; Sodium 706 mg; Dietary Fiber <1 g

Recipe credit: Pampered Chef