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Decadent Chocolate Dessert Pizza

RG

Source: The Pampered Chef

Ingredients

  • 1 package (18 ounces) refrigerated chocolate chip cookie dough
  • 1/3 cup semi-sweet chocolate morsels, melted
  • 1 package (8 ounces) cream cheese, softened
  • 12-14 strawberries, hulled and halved
  • 1 large banana, sliced
  • 1/4 cup sliced almonds, chopped


Instructions

  1. Heat oven to 350 degrees F.
  2. Shape cookie dough into a ball and place in center of Large Round Stone. Using lightly floured Baker's Roller(R), roll dough to a 12-inch circle, about 1/4 inch thick.
  3. Bake 12-15 minutes or until edges are set. (Cookie will be soft. Do not over-bake.) Remove from oven; cool 10 minutes.
  4. Carefully loosen cookie from baking stone using Utility Knife; cool completely on baking stone.
  5. Place chocolate morsels in Classic Batter Bowl; microwave, uncovered, on HIGH 30-60 seconds or until chocolate is melted and smooth, stirring after each 20-second interval. Add cream cheese; whisk until well blended using Stainless Steel Whisk. Spread chocolate mixture over cookie to within 1/2 inch of edge using Small Mix 'N Scraper(R).
  6. Reserve one strawberry for garnish. Hull remaining strawberries using Cook's Corer(R); cut in half using Utility Knife. Slice banana with Egg Slicer Plus(R). Arrange strawberries around edge of pizza; arrange banana slices in center of pizza. Chop almonds using Food Chopper; sprinkle over banana slices. Create a strawberry fan with reserved strawberry. Garnish pizza with strawberry fan.
  7. Cut into wedges using Pizza Cutter; serve using Mini-Serving Spatula.

Yield: 16 servings or 24 sample servings

Nutrients per serving: Calories 230, Total Fat 14 g, Saturated Fat 6 g, Cholesterol 25 mg, Carbohydrate 26 g, Protein 3 g, Sodium 110 mg, Fiber 2 g

Cook’s Tips:

To toast almonds, spread almonds in a single layer over bottom of Small Oval Baker. Bake at 350 degrees F for 10-12 minutes or until light golden brown; cool completely.

To create a strawberry fan using the Egg Slicer Plus, open the slicer and place the strawberry stem end down; slice most of the way through it with the wires. Remove the strawberry from the wires and gently fan out the slices.


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