Pampered Chef Recipes

Deep Dish BLT Pizza

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Yield: 8 servings

Ingredients

  • 2 (11 ounce) packages refrigerated bread sticks
  • 1 (8 ounce) package bacon, crisply cooked, drained and crumbled, divided
  • 4 ounces sliced deli turkey breast, coarsely chopped
  • 4 ounces mozzarella cheese, shredded, divided
  • 1/3 cup sliced green onions with tops
  • 3 plum tomatoes
  • 2 cups romaine lettuce, thinly sliced
  • 2 tablespoons ranch dressing

Instructions

  1. Heat oven to 350 degrees F.
  2. Cut a 15 inch circle of parchment paper; place in bottom of Deep Dish Baker.
  3. Remove bread stick dough from package; do not unroll. Separate 1 roll into 6 coils; unroll into strips. Starting in center and working outwards, completely line bottom of Baker. Roll top of dough with Dough & Pizza Roller to seal.
  4. Slice second roll of dough lengthwise in half using Serrated Bread Knife. Lay each half, flat side down, and slice crosswise into 12 half moons for a total of 24 pieces. Form decorative edge by arranging pieces of dough next to each other, standing on end against Baker. Use Dough & Pizza Roller to seal bottom edge of pieces to base.
  5. Coarsely chop turkey using Food Chopper; place in Classic Batter Bowl.
  6. Grate cheese using Deluxe Cheese Grater. Add half of the bacon, half of the cheese and green onions; mix using Classic Scraper. Spread evenly over dough in Baker.
  7. Slice the tomatoes into 1/4-inch slices using Ultimate Slice & Grate fitted with v-shaped blade; arrange over filling. Sprinkle with remaining cheese and bacon.
  8. Bake 30 to 35 minutes until edges of bread are a deep golden brown.
  9. Using edges of parchment, lift pizza out of Baker onto cutting board. Slice lettuce with Chef's Knife; toss with dressing and arrange around edge of pizza.
  10. Cut pizza into wedges with Serrated Bread Knife.

Attribution

Recipe credit: Pampered Chef



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