Easy Apple Pie Tarts


  • Fresh bread or pie crust dough
  • 1 (21 ounce) can apple pie filling
  • 1/2 cup butter, melted
  • 1/2 cup granulated sugar
  • 1/2 teaspoon cinnamon


  1. Heat oven to 375 degrees F.
  2. Run a knife through pie filling to coarsely chop apples. Place a small amount of pie filling in center of bread. Top with a second slice of bread. Shape using Cut-N-Seal. Brush both sides of tart lightly with melted butter.
  3. Combine sugar and cinnamon. dip tart in cinnamon/sugar mixture. Place on Baking Stone.
  4. Bake 15 minutes or until lightly browned.

Yield: 32 servings

 A 21 ounce can of pie filling is 2 cups, enough for 32 round 3-inch tarts.

Recipe credit: Pampered Chef