Pampered Chef Recipes

Fabulous Fajita Pizza

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Yield: 8 servings or 16 sample servings

Ingredients

  • 1 medium red bell pepper
  • 1 medium green bell pepper
  • 1 medium onion vegetable oil
  • 1 garlic clove, pressed
  • 1 to 2 teaspoons Pantry Southwestern Seasoning Mix
  • 1/2 cup thick and chunky salsa
  • 1 (10 ounce) package refrigerated pizza crust
  • Salt and ground black pepper to taste
  • 6 ounces Cheddar and Monterey Jack cheese blend, shredded (1 1/2 cups)
  • 2 tablespoons fresh cilantro, snipped

Instructions

  1. Heat oven to 425 degrees F.
  2. Slice red and green bell peppers into 1 inch strips using Utility Knife. Slice onion into 1/4-inch thick slices using Ultimate Slice & Grate fitted with v-shaped blade.
  3. Heat Stir-Fry Skillet over high heat; spray with oil using Kitchen Spritzer. Press garlic into Skillet using Garlic Press; stir-fry 30 seconds. Add bell peppers, onion and Seasoning Mix; stir-fry 1 to 2 minutes. Remove from heat; stir in salsa.
  4. Roll pizza crust to a 14 inch circle on Large Round Stone using lightly floured Dough and Pizza Roller. Arrange vegetables over crust. Season with salt and pepper, if desired. Shred cheese using Deluxe Cheese Grater; sprinkle over pizza.
  5. Bake 18 to 20 minutes or until crust is golden brown.
  6. Snip cilantro with Kitchen Shears; sprinkle over pizza.
  7. Cut with Pizza Cutter; serve using Mini-Serving Spatula.

Notes

Substitute 1 to 2 teaspoons chili powder for Southwestern Seasoning Mix, if desired.

Chicken Fajita Pizza: Cut two boneless, skinless chicken breast halves (about 12 ounces) into 1 inch strips; stir-fry 2 to 3 minutes or until meat is no longer pink. Remove from Skillet. Stir-fry vegetables and proceed as recipe directs, tossing cooked chicken with vegetable and salsa mixture.

Nutrition

Per serving: Calories 190, Total Fat 8g, Saturated Fat 4.5g, Cholesterol 20mg, Carbohydrate 20g, Protein 9g, Sodium 460g, Fiber 1g

Attribution

Recipe credit: Pampered Chef



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