Pampered Chef Recipes
Fabulous Fajita Pizza
Yield: 8 servings or 16 sample servings
Ingredients
- 1 medium red bell pepper
- 1 medium green bell pepper
- 1 medium onion vegetable oil
- 1 garlic clove, pressed
- 1 to 2 teaspoons Pantry Southwestern Seasoning Mix
- 1/2 cup thick and chunky salsa
- 1 (10 ounce) package refrigerated pizza crust
- Salt and ground black pepper to taste
- 6 ounces Cheddar and Monterey Jack cheese blend, shredded (1 1/2 cups)
- 2 tablespoons fresh cilantro, snipped
Instructions
- Heat oven to 425 degrees F.
- Slice red and green bell peppers into 1 inch strips using Utility Knife. Slice onion into 1/4-inch thick slices using Ultimate Slice & Grate fitted with v-shaped blade.
- Heat Stir-Fry Skillet over high heat; spray with oil using Kitchen Spritzer. Press garlic into Skillet using Garlic Press; stir-fry 30 seconds. Add bell peppers, onion and Seasoning Mix; stir-fry 1 to 2 minutes. Remove from heat; stir in salsa.
- Roll pizza crust to a 14 inch circle on Large Round Stone using lightly floured Dough and Pizza Roller. Arrange vegetables over crust. Season with salt and pepper, if desired. Shred cheese using Deluxe Cheese Grater; sprinkle over pizza.
- Bake 18 to 20 minutes or until crust is golden brown.
- Snip cilantro with Kitchen Shears; sprinkle over pizza.
- Cut with Pizza Cutter; serve using Mini-Serving Spatula.
Notes
Substitute 1 to 2 teaspoons chili powder for Southwestern Seasoning Mix, if desired.
Chicken Fajita Pizza: Cut two boneless, skinless chicken breast halves (about 12 ounces) into 1 inch strips; stir-fry 2 to 3 minutes or until meat is no longer pink. Remove from Skillet. Stir-fry vegetables and proceed as recipe directs, tossing cooked chicken with vegetable and salsa mixture.
Nutrition
Per serving: Calories 190, Total Fat 8g, Saturated Fat 4.5g, Cholesterol 20mg, Carbohydrate 20g, Protein 9g, Sodium 460g, Fiber 1g
Attribution
Recipe credit: Pampered Chef