Print Recipe

Fast Family Fajitas

RG

Source: The Pampered Chef

Ingredients



Instructions

  1. Optional toppings: guacamole, additional salsa, shredded Colby and Monterey Jack cheese blend and sour cream
  2. Cut bell peppers into 1/2-inch strips using Utility Knife. Cut chicken crosswise into thin strips.
  3. Heat Stir-Fry Skillet over medium-high heat. Add 1 teaspoon of the oil and chicken. Stir-fry 3-4 minutes or until chicken is no longer pink. Remove from skillet; set aside. Add remaining oil, bell peppers and garlic pressed with Garlic Press; stir-fry 1-2 minutes or until vegetables are crisp-tender.
  4. Add chicken, soup mix, water and salsa to bell pepper mixture. Cook and stir 2-3 minutes or until heated through.
  5. To serve, place chicken mixture in center of tortillas.
  6. Serve with toppings, if desired.

Yield: 6 servings

Nutrients per serving: Calories 450, Total Fat 10 g, Saturated Fat 2 g, Cholesterol 45 mg, Carbohydrate 61 g, Protein 27 g, Sodium 1080 mg, Fiber 4 g

Cook’s Tips:

To heat tortillas in microwave oven, place tortillas in Large Micro-Cooker(R). Microwave, covered, on HIGH 1 1/2-2 minutes or until heated though.

To heat tortillas in conventional oven, preheat oven to 350 degrees F. Place tortillas, slightly overlapping, on Large Round Stone. Bake 5 minutes or until warm.

Serving a large crowd? Create a fajita bar using Simple Additions(TM). Place chicken and vegetable mixture in Medium Bowl. Place guacamole, salsa, shredded cheese and sour cream in Small Bowls. Cut tortillas in half; arrange tortillas and bowls on Large Square Platter and serve.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.