Print Recipe

Fast Family Fajitas




  • 1 medium green bell pepper
  • 1 medium red bell pepper
  • 4 boneless, skinless chicken breast halves (about 4 ounces each)
  • 2 teaspoons vegetable oil, divided
  • 1 garlic clove, pressed
  • 1 envelope Lipton Recipe Secrets Onion Soup Mix
  • 1/2 cup water
  • 1/2 cup salsa
  • 12 (7-8 inch) flour tortillas, warmed

Optional Toppings

  • Guacamole, additional salsa, shredded Colby and Monterey Jack cheese blend and sour cream


  1. Cut bell peppers into 1/2-inch strips using Utility Knife. Cut chicken crosswise into thin strips.
  2. Heat Stir-Fry Skillet over medium-high heat. Add 1 teaspoon of the oil and chicken. Stir-fry 3-4 minutes or until chicken is no longer pink. Remove from skillet; set aside. Add remaining oil, bell peppers and garlic pressed with Garlic Press; stir-fry 1-2 minutes or until vegetables are crisp-tender.
  3. Add chicken, soup mix, water and salsa to bell pepper mixture. Cook and stir 2-3 minutes or until heated through.
  4. To serve, place chicken mixture in center of tortillas.
  5. Serve with toppings, if desired.

Yield: 6 servings

Nutrients per serving: Calories 450, Total Fat 10 g, Saturated Fat 2 g, Cholesterol 45 mg, Carbohydrate 61 g, Protein 27 g, Sodium 1080 mg, Fiber 4 g

Cook’s Tips:

To heat tortillas in microwave oven, place tortillas in Large Micro-Cooker(R). Microwave, covered, on HIGH 1 1/2-2 minutes or until heated though.

To heat tortillas in conventional oven, preheat oven to 350 degrees F. Place tortillas, slightly overlapping, on Large Round Stone. Bake 5 minutes or until warm.

Serving a large crowd? Create a fajita bar using Simple Additions(TM). Place chicken and vegetable mixture in Medium Bowl. Place guacamole, salsa, shredded cheese and sour cream in Small Bowls. Cut tortillas in half; arrange tortillas and bowls on Large Square Platter and serve.

Recipe credit: Pampered Chef


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.