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Fast Family Fajitas

RG

Ingredients

Fajitas

  • 1 medium green bell pepper
  • 1 medium red bell pepper
  • 4 boneless, skinless chicken breast halves (about 4 ounces each)
  • 2 teaspoons vegetable oil, divided
  • 1 garlic clove, pressed
  • 1 envelope Lipton Recipe Secrets Onion Soup Mix
  • 1/2 cup water
  • 1/2 cup salsa
  • 12 (7-8 inch) flour tortillas, warmed

Optional Toppings

  • Guacamole, additional salsa, shredded Colby and Monterey Jack cheese blend and sour cream

Instructions

  1. Cut bell peppers into 1/2-inch strips using Utility Knife. Cut chicken crosswise into thin strips.
  2. Heat Stir-Fry Skillet over medium-high heat. Add 1 teaspoon of the oil and chicken. Stir-fry 3-4 minutes or until chicken is no longer pink. Remove from skillet; set aside. Add remaining oil, bell peppers and garlic pressed with Garlic Press; stir-fry 1-2 minutes or until vegetables are crisp-tender.
  3. Add chicken, soup mix, water and salsa to bell pepper mixture. Cook and stir 2-3 minutes or until heated through.
  4. To serve, place chicken mixture in center of tortillas.
  5. Serve with toppings, if desired.

Yield: 6 servings

Nutrients per serving: Calories 450, Total Fat 10 g, Saturated Fat 2 g, Cholesterol 45 mg, Carbohydrate 61 g, Protein 27 g, Sodium 1080 mg, Fiber 4 g

Cook’s Tips:

To heat tortillas in microwave oven, place tortillas in Large Micro-Cooker(R). Microwave, covered, on HIGH 1 1/2-2 minutes or until heated though.

To heat tortillas in conventional oven, preheat oven to 350 degrees F. Place tortillas, slightly overlapping, on Large Round Stone. Bake 5 minutes or until warm.

Serving a large crowd? Create a fajita bar using Simple Additions(TM). Place chicken and vegetable mixture in Medium Bowl. Place guacamole, salsa, shredded cheese and sour cream in Small Bowls. Cut tortillas in half; arrange tortillas and bowls on Large Square Platter and serve.

Recipe credit: Pampered Chef




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