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Flan Pan Chocolate Toffee Cakes

RG

Source: The Pampered Chef

Ingredients



Instructions

  1. Heat oven to 350 degrees F. Spray flan pans and place parchment circle in center of each.
  2. Prepare cake mix and place half in each flan pan. Bake 20 to 25 minutes. Remove to cooling rack; cool in pans 10 min. Turn out onto cooling rack; cool completely.
  3. Place cakes on serving platters. Cut each chocolate square into several pieces. Place chocolate, marshmallow crème and milk in 2 quart bowl. Microwave on HIGH for 1 minute, stirring after 30 seconds. Stir until chocolate is completely melted and mixture is smooth. Cool slightly.
  4. Chop toffee bars using food chopper and set aside. Attach open star tip to easy accent decorator, fill with 1 cup whipped cream. Set aside for garnishing.
  5. Fold remaining whipped topping and 2/3 cup chopped toffee into chocolate mixture. Divide mixture evenly between cakes.
  6. Garnish with whipped topping and remaining chopped toffee.
  7. Refrigerate at least 30 minutes.

Yield: 16 servings

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