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Garlic Parmesan Pull-Apart Bread

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  • 1/3 cup butter or margarine, melted
  • 1 cup Parmesan cheese, grated
  • 2 teaspoons Italian seasoning
  • 2 garlic cloves, pressed
  • 2 (11.3 ounce) packages refrigerated biscuits


  1. Heat oven to 375 degrees F. Lightly spray fluted pan with oil (preferably use Pampered Chef Stoneware).
  2. Combine cheese, garlic and Italian seasoning.
  3. Cut each biscuit into four pieces. Dip each piece into melted butter then roll in cheese mixture and arrange evenly in pan.
  4. Bake 27 to 30 minutes or until deep golden brown.
  5. Cool 5 minutes on rack then carefully invert to remove bread. Cool slightly.

Yield: 16 servings

170 calories, 8g fat, 150mg sodium, 1g dietary fiber

Recipe credit: Pampered Chef