1 (18.25 ounce) package German chocolate or chocolate cake mix (plus ingredients to make cake)
Vanilla ice cream (optional)
Heat oven to 350 degrees F.
Combine brown sugar and milk in large Colander Bowl. Add coconut and pecans;
mix well using Mix 'N Scraper®.
Melt butter in Family Skillet over medium heat, tilting pan to coat bottom
evenly. Drop coconut mixture in spoonsful over bottom of skillet; pat into an
even layer, forming a smooth surface.
Prepare cake mix according to package directions in Classic Batter Bowl.
Gently pour batter evenly over coconut layer in skillet, spreading to edge.
Bake for 25-30 minutes or until Cake Tester inserted in center comes out
clean. Remove from oven using Oven Mitts.
Loosen edges of cake from skillet. Carefully invert onto large, heat-proof
serving plate. Use Classic Scraper to remove any topping that might remain in
bottom of skillet; spread over top of cake. Cool completely.
Serve with vanilla ice cream, if desired.
Yield: 16 servings
Nutrients per serving: Calories 370, Fat 21 g, Sodium 310 mg, Fiber 1 g