Glazed Carrots

Ingredients

  • 10 to 12 small carrots (or small bag of baby carrots), sliced with Garnisher
  • 2 tablespoons margarine
  • 1 tablespoon brown sugar
  • 2 tablespoons honey
  • 2 tablespoons mint or parsley (optional)

Instructions

  1. Cook carrots; when tender, drain (in Colander), set aside.
  2. Melt margarine; add sugar and honey.
  3. Add carrots. Cook over low heat 5 minutes; stir.
  4. Sprinkle with mint or parsley.

Recipe credit: Pampered Chef

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry