Grilled Italian Sausages with Confetti Vegetable Relish

Ingredients

  • 2 (12 ounce) bottles non-alcoholic beer
  • 1 medium onion, cut into wedges
  • 10 to 12 Italian sausages (about 3 pound)
  • 1 medium green bell pepper, cut into 4 wedges
  • 1 medium red bell pepper, cut into 4 wedges
  • 10 to 12 submarine or bratwurst rolls, split
  • 1/2 cup mild giardiniera relish in vegetable oil
  • 1/4 cup Dijon mustard

Instructions

  1. Prepare grill for cooking at medium temperature.
  2. Combine non-alcoholic beer and onion in Family (12-inch) Skillet. Prick sausages several times. Place sausages in beer; bring to a boil. Reduce heat; cover and simmer 10 to 15 minutes or until sausages or no longer pink. Remove sausages from beer. Strain onion using small Colander; discard beer. Reserve onion.
  3. Place sausages and bell peppers on grid of grill. Grill, covered, 4 to 6 minutes or until sausages are evenly browned and bell peppers are tender, turning occasionally with Barbecue Tongs. Remove sausages and bell peppers from grill; keep sausages warm.
  4. Place buns, cut side down, on grill. Grill 30 to 60 seconds or until lightly toasted; keep warm.
  5. Chop reserved onion and bell peppers with Food Chopper.
  6. Combine onion, bell peppers and giardiniera relish in Small Batter Bowl; mix gently.
  7. Place sausages in buns. Top with vegetable relish and mustard.

Yield: 10-12 servings

Nutrients per serving: (1 sandwich): Calories 440, Total Fat 22 g, Saturated Fat 9 g, Cholesterol 50 mg, Carbohydrate 38 g, Protein 21 g, Sodium 1130 mg, Fiber 3 g

Cook's Tips: Giardiniera relish is a jarred condiment that has a mixture of finely chopped vegetables, Italian spices, vinegar and oil. It can be found in the Italian foods section or deli department of your supermarket.

Recipe credit: Pampered Chef

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab