Pampered Chef Recipes
Grilled Turkey Breast Steaks
Yield: 4 servings
Ingredients
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 1/4 cup chicken broth
- 2 tablespoons lemon juice
- 2 tablespoons dried minced onion
- 1/4 teaspoon dry mustard
- 3 (4 ounce) turkey breast steaks, 3/4 to 1 inch thick
Instructions
- Combine soy sauce, oil, chicken broth, lemon juice, onion, dry mustard and black pepper in Small Batter Bowl; whisk until blended.
- Place turkey in resealable plastic food storage bag. Add marinade; seal bag. Marinate in refrigerator 1-3 hours, turning occasionally.
- Prepare grill.
- Remove turkey from marinade; discard marinade. Grill turkey over medium coals 6-8 minutes per side, turning with Barbecue Fork and Barbecue Turner, or until meat is no longer pink in center.
Nutrition
Per serving: Calories 240, Total Fat 15g, Saturated Fat 1g, Cholesterol 55mg, Carbohydrate 2g, Protein 23g, Sodium 1030mg, Fiber 0
Attribution
Recipe credit: Pampered Chef