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Grilled Turkey Breast Steaks



  • 1/4 cup soy sauce
  • 1/4 cup vegetable oil
  • 1/4 cup chicken broth
  • 2 tablespoons lemon juice
  • 2 tablespoons dried minced onion
  • 1/4 teaspoon dry mustard
  • 3 (4-ounce) turkey breast steaks, 3/4 to 1 inch thick


  1. Combine soy sauce, oil, chicken broth, lemon juice, onion, dry mustard and black pepper in Small Batter Bowl; whisk until blended.
  2. Place turkey in resealable plastic food storage bag. Add marinade; seal bag. Marinate in refrigerator 1-3 hours, turning occasionally.
  3. Prepare grill.
  4. Remove turkey from marinade; discard marinade. Grill turkey over medium coals 6-8 minutes per side, turning with Barbecue Fork and Barbecue Turner, or until meat is no longer pink in center.

Yield: 4 servings

Nutrients per serving: Calories 240, Total Fat 15 g, Saturated Fat 1 g, Cholesterol 55 mg, Carbohydrate 2 g, Protein 23 g, Sodium 1030 mg, Fiber 0 g

Recipe credit: Pampered Chef


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