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Harvest Apple French Toast



  • 2 (12.5 ounce) packages frozen plain French toast, thawed
  • 1 cup milk
  • 6 eggs
  • 2 medium red baking apples such as Jonathan
  • 1/2 cup walnuts, chopped
  • 2 tablespoons butter or margarine
  • 1/4 cup maple-flavored syrup
  • 2 teaspoons cinnamon
  • 1/2 cup sweetened dried cranberries or raisins
  • Powdered sugar
  • Additional maple-flavored syrup (optional)
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  1. Heat oven to 375 degrees F. Lightly spray a rectangular baker with oil.
  2. Cut French toast into 1-inch cubes; place in baker.
  3. In a small microwave-cooker, microwave milk on HIGH 1 1/2-2 minutes or until hot.
  4. In a bowl, whisk eggs. While continuously whisking, slowly pour hot milk into eggs. Pour egg mixture over French toast cubes; stir gently. Set aside.
  5. Core and slice apples, leaving peel on. Cut apple slices into quarters.
  6. Chop walnuts.
  7. Melt butter in large skillet over medium-high heat. Add apples, walnuts, syrup and cinnamon. Cook over medium-high heat 3-3 1/2 minutes or until apples are crisp-tender.
  8. Pour apple mixture over French toast mixture. Sprinkle with cranberries; mix using scraper.
  9. Bake 30-32 minutes or until golden brown.
  10. Sprinkle with powdered sugar and serve with additional maple-flavored syrup, if desired.

Yield: 8 servings or 16 sample servings

Nutrients per serving: Calories 400, Total Fat 17 g, Saturated Fat 5 g, Cholesterol 220 mg, Carbohydrate 51 g, Protein 14 g, Sodium 700 mg, Fiber 4 g

Recipe credit: Pampered Chef


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