Harvest Apple French Toast


  • 2 (12.5 ounce) packages frozen plain French toast, thawed
  • 1 cup milk
  • 6 eggs
  • 2 medium red baking apples such as Jonathan
  • 1/2 cup walnuts, chopped
  • 2 tablespoons butter or margarine
  • 1/4 cup maple-flavored syrup
  • 2 teaspoons cinnamon
  • 1/2 cup sweetened dried cranberries or raisins
  • Powdered sugar
  • Additional maple-flavored syrup (optional)


  1. Heat oven to 375 degrees F. Lightly spray a rectangular baker with oil.
  2. Cut French toast into 1-inch cubes; place in baker.
  3. In a small microwave-cooker, microwave milk on HIGH 1 1/2-2 minutes or until hot.
  4. In a bowl, whisk eggs. While continuously whisking, slowly pour hot milk into eggs. Pour egg mixture over French toast cubes; stir gently. Set aside.
  5. Core and slice apples, leaving peel on. Cut apple slices into quarters.
  6. Chop walnuts.
  7. Melt butter in large skillet over medium-high heat. Add apples, walnuts, syrup and cinnamon. Cook over medium-high heat 3-3 1/2 minutes or until apples are crisp-tender.
  8. Pour apple mixture over French toast mixture. Sprinkle with cranberries; mix using scraper.
  9. Bake 30-32 minutes or until golden brown.
  10. Sprinkle with powdered sugar and serve with additional maple-flavored syrup, if desired.

Yield: 8 servings or 16 sample servings

Nutrients per serving: Calories 400, Total Fat 17 g, Saturated Fat 5 g, Cholesterol 220 mg, Carbohydrate 51 g, Protein 14 g, Sodium 700 mg, Fiber 4 g

Recipe credit: Pampered Chef

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Weekly Specials from The Prepared Pantry